Snacks training in Shijiazhuang, Shijiazhuang training institutions, special snacks training, training a variety of snacks technology, sister savory snacks training. Roast duck blast belong halogen / sauce / marinade, the main raw material duck, taste is Maotai, process is the sauce, cooking difficulty are intermediate. Features: bright red color, Maotai rich, fat and not greasy. Duck fatty acids in low melting point, easy to digest. It contains B vitamins and vitamin E more than other meats, such as myocardial infarction in patients with heart disease have a protective effect. Savory snacks training specialists sister burst duck training: Ducks choice, duck processing ingredients processing duck, preparation of spices, marinated duck technology, duck frying techniques. Savory sister professional training of teachers teaching hands-on-one patient, term limitation has learned. Late free technical guidance, free technical upgrade instructions.